Will Rapp has spearheaded the project for nigh on three decade, and he has led the way towards a sustainable local food system for Burlington. Beginning in the 80's, Rapp took 350 acres, which had been essentially a community dump and over time developed a city composting site, farm incubation program, community supported agricultural subscription, and a non-profit. At the outset of the venture, Rapp projected that one day, the space would be able to provide 10% of Burlington's food supply. Now, in 2010, the are very close to meeting that goal.
Will Rapp in interview with Deborah
The Intervale is an incredible example of what happens when someone with a vision sticks with their full cause. When Rapp first started, the community was incredulous about his mission, now they are full fledged believers. Will's project is s staple of the Burlington identity. Produce from the Intervale farms are featured in the local super markets and highlighted on menus of downtown restaurants. Everyone in town knows his name.
 The Intervale is just one of the incredible projects that Symphony of the Soil was privileged to film with. As our two day shoot came to a close- Will gave us a list of Burlington restaurants to visit for the evening. As we poured over the menu for our late night supper- local, sustainable, community based Intervale vegetables were prominently featured. |
