Yale Environmental Film Festival

One of the Sonatas of the Soil, Transition Town Totnes, took best short at the Yale Environmental Film Festival over the weekend. Hurrah for the growing importance of building soil based communities!

SOS in Fresno

Symphony of the Soil had a very successful Work in Progress screening at Cal State Fresno this evening. Over 700 students, farmers, faculty and community members attended. A rousing discussion about soil management techniques and pressing issues in the surrounding San Joaquin Valley ensued. 

Intervale

In Burlington Vermont there is a long standing agricultural develpment projected called the Intervale that stands as a beacon for communities wanting to redevelop their local food system.

Will Rapp has spearheaded the project for nigh on three decade, and he has led the way towards a sustainable local food system for Burlington. Beginning in the 80's, Rapp took 350 acres, which had been essentially a community dump and over time developed a city composting site, farm incubation program, community supported agricultural subscription, and a non-profit. At the outset of the venture, Rapp projected that one day, the space would be able to provide 10% of Burlington's food supply. Now, in 2010, the are very close to meeting that goal.

Will Rapp in interview with Deborah

The Intervale is an incredible example of what happens when someone with a vision sticks with their full cause. When Rapp first started, the community was incredulous about his mission, now they are full fledged believers. Will's project is s staple of the Burlington identity. Produce from the Intervale farms are featured in the local super markets and highlighted on menus of downtown restaurants. Everyone in town knows his name.

The Intervale is just one of the incredible projects that Symphony of the Soil was privileged to film with. As our two day shoot came to a close- Will gave us a list of Burlington restaurants to visit for the evening. As we poured over the menu for our late night supper- local, sustainable, community based Intervale vegetables were prominently featured. 

Stone Barns

Stone Barns is one of those places where we wish the world could exist. It's beautiful, the air and water are clean, the people are healthy, and need we mention- the food is amazing.

The Stone Barns Greenhouse

A Taste Test with their Interns

Sekeem

In the middle of the desert, hours from the center of Cairo- is an Oasis. Lush fields of camomile, calendula, and oranges. Date palms line the roads, expansive lawns run to the edge of the large white buildings.


Sekem which means "vitality from the sun" in ancient egyptian, is a company and campus dedicated to naturally grown products and sustained community development. The company produces skin care products, tea, baby toys, cloths, processed, and non processed food stuffs.

They do all of this biodymically, employing thousands of members of the community around their main site, as well as 8,000 small scale farmers around the country.

Filming children in their half-day job (the other half they are in school) of picking organic camomile.

At their headquarters they have a school, mosque, workshops, and a medical clinic that are all free for their employees and the surrounding community. Everyone who worked for them that we saw, and met, and filmed, was happy, healthy, and educated- a huge contrast to the rest of the country. The food and products that are produced by Sekem is top quality, and most of it is exported to Europe markets.

Every morning employees gather in a circle

What we saw at Sekem was what can happen when a company understands that to take care of the people is to take care of the soil, and visa versa.

The Palouse

Filming in the Palouse was a constant reminder of how rich our country's soils really are. For hundreds of miles, in every direction, lay these golden green rolling hills of wheat. As far as the eye could see. Our host in the Palouse, renowned soil buff Dr John Reganold, never failed to point out the value of these highly productive loess soils, brought in by wind from the prairie to the west and south. 

Crew and John Reganold, on a Butte in Eastern Washington, overlooking the Palouse.

Soils like this, he reminded us, are what the US has built its empire upon. Without owning the majority stock of the world's productive soils, we would not have the world prowess that we have today. Rich soils give us the ability to not only feed ourselves, but also be one of the largest exporters of two of the world's staple crops; corn and wheat. 

DP John Chater and Soundman Ray Day catching the day's warm glow.

 One of the best parts of the shoot was when John took us to a giant road-cut, to see the different layers of soil that supports the relatively thin layer for loess top soil. If you look real close beneath our feet you can see a tiny strip of dark top soil. A stark reminder that however rich in soil the US and eastern Washington may be, the most productive soils are just a thin layer- the skin of the earth.

Soil on Ice

"You must come to Norway and witness the birth of soil!" Ignacio said excitedly over the phone. And that was it, our trip to the northern tip of European civilization had begun.

To film in Norway in July was a directors' dream. 24 hours of sunlight, an endless dawn and dusk quality light. Perfect. And then there's the natural surroundings, northern Norway was (and is still being) carved by glaciers. Glacial recession not only leaves behind amazing sloped mountains and fjords, but also glacial sediment, pure rock dust, that, as Ignacio alluded to, forms one of the base parent materials for soil. 

So there we were, a four day trip to Norway, following Dr Ignacio Chapela up and down the sides of mountains. One particularly grueling day was spent hauling our film equipment up one of these monstrous glacial valleys, to film on a live glacier. 

Ignacio Chapela, mountaineer, tries to assuage the fears of some of the crew about the still long (and steep) road ahead.

A healthy combination of over-estimating our collective abilities to carry heavy equipment, and underestimating the amount of time it would take to transport and hike meant we spent a full 10 hours just reaching the glacier.  

Daniel Chater, Assistant Camera,(center)scouting the glacier

The birth of soil, as Ignacio had described it, was indeed majestic. A silver river, colored by the granite sediment it held, rushed from beneath the glacier. Every crevice in the ice led down to the water below. Year markers marked the steady regression of the glacier, and highlighted the fact that it's been receding far more quickly in recent years (an allusion to climate change, need I digress).

Deborah, John, and Ray on Ice

Ignacio standing at the birthplace of soil

   In the end, despite the fridid temperatures, and the grueling hike in, the magic of the glacier and witnessing the 'birth of soil' put our qualms on ice. Not one of us balked when Ignacio, the only one with a sense of time in a land of 24 hours of sun, showed us his watch on the way down. Both hands pointed directly up, the direction of north, the direction of the sun. In our glacial trance we'd filmed all the way until midnight.

Visualizing Perennials

In Kansas people are doing the unthinkable. In the midst of the corn-belt, in a sea of annual grains that stretches as far as the eye can see, The Land Institute has breeders working around the clock to re-structure our agricultural relationship with plants. Through traditional breeding practices, they are attempting to perennialize our basic food, oil, and fiber crops- corn, wheat, sunflower- the list goes on.

Their vision for replanting the landscape with perennial crops- whose roots will hold down the prairie top soil, is inspiring.

Lead Scientist Jerry Glover being interviewed in a field of perennial wheat

Perennial Sunflowers and Silo

Jerry Glover and Leopold Center's Fred Kirschenmann

Rodale

The Rodale Institute is the longest running organization promoting sustainable and organic farming practices in the U.S. Their organization is smart, tactical, and scientifically sound. Tim LaSalle, (now past) CEO, is one of those people that, with every breath, forces his audience to pause and think about the interconnectedness of global issues, and how simple and clear the solutions really are. 

Tim LaSalle being interviewed by Deborah

Set against the verdant background of mid summer Pennsylvania, it's hard not to be swept up in hope for our collective agricultural future. Rodale is proving, step by step, that through careful soil fertility management, such as the addition of organic matter, we can solve many of the world's large problems.

John, Ray, and Deborah in situ 

 As we walked through their field of wheat, held their soil in our hands, and witnessed the clouds of beneficials (including fire flies might I add)- it was hard not to imagine a world where agriculture is sustainable, where life is well managed, and where the soil is alive.

No Till Corn

Blaencamel Soils

For those of you who haven't visited Wales- we must tell you, it is a dream world to shoot in. The moisture in the air catches light at every angle, softening every shot. Around each hedgerow and country road there is another glistening green vista. 


Blaencamel, the farm of the Seggers, Peter and Ann, is no exception. The root of the name Blaencamel- 'blaen' means a quick, clever mind capable of grasping and assimilating new ideas aptly suits the place. The Seggers are clearly innovators. They have rehabilitated what, by Peter's accounts must be "some of the poorest soils in the British isles" into deep dark organic matter- soils that grow carrots and leeks that dwarfed any I've witnessed here in California. 

Peter and a monstrous turnip

The entire two day shoot in Wales, part of larger UK tour lingers as one of the most memorable locations. Partly due to the candid nature of two deep souls deeply committed to the stewardship of their place, partly due to the glittering dew drops on every blade of healthy grass, but mostly due to the richness of their soil. 

Gargantuan leeks in dark soil